| Did you know restaurant services in the
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| | Tau Group. The group's Vietnamese cuisine
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| US is a $430 Billion per year industry? I
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| | blends gained its initial popularity with
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| didn't.Common sense would suggest that
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| | a loyal following among Vietnamese
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| good restaurants be placed in high-income
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| | people. The original Vung Tau restaurant,
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| areas such as Silicon Valley. Why then
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| | a twelve-table eatery, opened in 1985 on
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| does PaloAlto - Menlo Park - Los Altos
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| | San Carlos Street in San Jose, Calif. In
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| have so little to offer? After all, the
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| | less than two years, proprietors Nhan
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| population here eats out a lot, and with
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| | Huynh and Anthony Le moved the restaurant
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| the tech-generated wealth in the hands of
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| | to its current location at 535 East Santa
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| relatively younger people, the demand is
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| | Clara Street, and went from serving 32
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| certainly there.Here are some San
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| | guests to 150.The family opened a second
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| Francisco restaurants that I would like
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| | Vung Tau restaurant in Milpitas, Calif.
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| to see in the valley:-Thep Phenom : A
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| | in 1996, and four years after that,
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| wonderful Thai restaurant in the
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| | opened a third Vung Tau in Newark, Calif.
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| Haight-Ashbury district of the city, on
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| | Tamarine, the family's first contemporary
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| Fillmore Street.
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| | Vietnamese restaurant in Palo Alto is run
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| -Chez Nous : A French-Mediterrenean
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| | by proprieter Anne Le (the prodigal
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| fusion restaurant, also on the Fillmore,
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| | daughter), and chef Tammy Huynh.The Le
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| but further up North in Pacific
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| | family and the Vung Tau group offer a
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| Heights.Of course, given the Stanford
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| | great example to follow for the likes of
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| student population, some cheaper
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| | Thep Phenom. Chez Nous and Pakwan are
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| alternatives could also be great to have
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| | both on expansion paths. Pakwan has
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| around. Pakwan is perhaps the best
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| | chosen Fremont as the place to go after
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| Pakistani-Indian restaurant in the Bay
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| | the city. Makes sense, because of the
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| Area, but is conspicuously absent from
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| | density of Indians. They could also go
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| the valley. In the cheap-eats category,
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| | the Tamarine route, and open a classier
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| this would be my pick.In the last couple
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| | version in Silicon Valley, rather than
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| of years, a few good additions have
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| | the dives they currently have.And if you
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| happened to the restaurant scene in Palo
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| | have spare capital, and want to buy a
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| Alto, Coupa Cafe being a notable and very
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| | promising restaurant concept, all of
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| successful example. We were at a dinner
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| | these have their basic right.Great food,
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| party this week with the owners, Nancy
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| | I mean.Silicon Valley Entrepreneur and
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| and Jean-Paul, and listened to their
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| | Strategy Consultant Sramana Mitra writes
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| plans for a new Coupa Cafe on North Canon
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| | about Entrepreneurship, Business
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| Drive in Beverly Hills. These are
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| | Strategy, Emerging Technology, Market
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| ambitious entrepreneurs.Another
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| | Moves, and sundry other topics in her
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| successful one is Tamarine from The Vung
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| | Blog "Sramana Mitra on Strategy".
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