| Ingredients:1 1/2 cup of firmly packed
| |
| | hour. Shape dough into 1-inch balls.
|
| brown sugar (best with dark brown sugar)1
| |
| | Place on ungreased cookie sheet. Using
|
| cup of creamy or chunky peanut butter3/4
| |
| | bottom of a glass dipped into sugar,
|
| cup of margarine or butter1/3 cup of
| |
| | press into 1/4 inch thick circles. Bake 8
|
| water1 egg or equal amount of egg
| |
| | to 10 minutes or until edges are golden
|
| substitute1 tsp vanilla3 cups of quaker
| |
| | brown. Remove to wire rack to cool.Melt
|
| oats1 1/2 cup of flour1/2 tsp of baking
| |
| | chocolate pieces as package directs, stir
|
| soda1 1/2 cup of semi-sweet chocolate
| |
| | in the vegetable shortening mixing until
|
| pieces4 tsp of vegetable shortening1/3
| |
| | smooth. Top each cookie with 1/2 tsp. of
|
| cup of chopped peanutsDirections:Preheat
| |
| | melted chocolate (or however much
|
| the oven at 350 degrees. Beat the brown
| |
| | chocolate you think is adequate).
|
| sugar, peanut butter and margerine or
| |
| | Sprinkle the top with chopped peanuts.
|
| butter until fluffy. Blend in the water,
| |
| | Serve warm and enjoy the delicious,
|
| egg or egg substitute and vanilla. Add
| |
| | scrumptious, taste of chocolate peanut
|
| the combined oats, flour and the baking
| |
| | butter cookies.
|
| soda. Mix well. Cover and chill for 1
| |
| |
|