| Ingredients:1 1/2 cup of firmly packed
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| | hour. Shape dough into 1-inch balls.
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| brown sugar (best with dark brown sugar)1
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| | Place on ungreased cookie sheet. Using
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| cup of creamy or chunky peanut butter3/4
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| | bottom of a glass dipped into sugar,
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| cup of margarine or butter1/3 cup of
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| | press into 1/4 inch thick circles. Bake 8
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| water1 egg or equal amount of egg
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| | to 10 minutes or until edges are golden
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| substitute1 tsp vanilla3 cups of quaker
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| | brown. Remove to wire rack to cool.Melt
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| oats1 1/2 cup of flour1/2 tsp of baking
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| | chocolate pieces as package directs, stir
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| soda1 1/2 cup of semi-sweet chocolate
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| | in the vegetable shortening mixing until
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| pieces4 tsp of vegetable shortening1/3
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| | smooth. Top each cookie with 1/2 tsp. of
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| cup of chopped peanutsDirections:Preheat
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| | melted chocolate (or however much
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| the oven at 350 degrees. Beat the brown
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| | chocolate you think is adequate).
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| sugar, peanut butter and margerine or
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| | Sprinkle the top with chopped peanuts.
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| butter until fluffy. Blend in the water,
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| | Serve warm and enjoy the delicious,
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| egg or egg substitute and vanilla. Add
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| | scrumptious, taste of chocolate peanut
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| the combined oats, flour and the baking
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| | butter cookies.
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| soda. Mix well. Cover and chill for 1
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| |
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