Anguilla, the Best of Paradise

For someone on the lookout for somewhere topampered lifestyle, perfected by the locals and
seriously do absolutely nothing, Anguilla is the place toenjoyed by loyal visitors who tend to return year after
start and then work your way through the rest of theyear.
world as slowly as possible.The Dutch built a fort here once, in the seventeenth
Fantastic food, served casually yet elegantly, to thecentury but no one knows where it is so do not bother
accompaniment of full and flavorsome local music. Laidasking to visit it. The British then planted it with tobacco
back and wonderful, Anguilla is straight out of theand then cotton and then sugar but nothing ever
movies, sugary sand as white as baby powder, crystalbecame a valuable or established export.
clear blue water and all warmed by the CaribbeanNowadays, Anguilla elects a House of Assembly and
sunshine.its own representative for internal affairs, and a British
The restaurants are plentiful here, creatively staffed bygovernor is appointed to administrate public offices and
some of the most talented chefs in the region. Therethe judiciary.
are so many temples of food to worship in, it would beAnguillans traditionally earn their living from the sea,
impossible to sample the menus in all of them but youeither in it, on it or renting stuff to other people who
could sure have a great time trying.want to go on it, in it or under it. They do it very well at
Barefoot dining is an art form in this tiny little enclave,it, so every encouragement should be shown them so
where the rich and the poor congenially andthey may continue doing it. They have a considerable
enthusiastically share the restaurants, the sand and theadvantage over the rest of the world in terms of basic
sea.essentials; sand, sea, pristine clear water and endless
Part of the attraction of Anguilla is the idle andCaribbean sunshine.